No, it was glass. Give me a little credit. I just wanted it to melt a little to put on my ice cream, since the actual caramel topping we have says "Best if used by MAR 1994." So I grabbed a few of those little caramel candy cube things. I guess a minute is a bit too long.
I tried to eat it anyway, but it tasted like pure evil and completely melded with the spoon. That glass dish has seen better days, too.
Maybe next time, (if there is one) you should try the double boil method for the carmel... Peanut butter melts good in the microwave for an ice cream topping. Just FYI.
My microwave takes longer. I can put a burrito in there for 3 minutes, and it's just warm enough. I think it's because an electrician buddy of mine found it on a job site and "fixed" it. It's been kinda working for about 4 years now. About the time I got this pesky brain tumor.
If it makes you feel better, I burnt the popcorn in the microwave last night. The damn bag said 4 minutes but it was burnt by the slightly over three minute mark. In my defense, I never eat microwave popcorn. I buy actual popcorn kernels and pop them in a pan on the stove with a little bit of oil...but damn, did the kitchen reek of burnt popcorn.
I learned so many things from this experience. Apparently, sugar burns pretty quick. And, perhaps even more shockingly, microwaves have more than one setting.
Sheesh. Writing Monday night would imply that it would be there Tuesday morning. I'm not a magician or time machine...guy.
As it is, I'm actually still at work now, thanks to a certain client. I'm hoping to be home before my dad forgets that I'm not home and locks me out. I hate that.